
But before that, we were all very busy...
And not just busy posing for pictures -- we're also creating new products! I'm thrilled to announce the release of our latest platform initiative, AirGrievance.
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While an Undo feature could be useful, isn't this just coddling people who should otherwise be paying closer attention to what they are doing? A mistake is a mistake, and people need to learn to live with the consequences of the mistakes they make.

I covered my french doors with doily snowflakes. I have a hard time free-hand cutting pretty snowflakes (I always overdo it and they look terrible). This year, I had a pack of doilies on hand, so I turned them into snowflakes by cutting portions of the design out. They look so intricate and pretty, and were a real cinch to make.1 pkg. active dry yeast
¼ c. warm water
. . . . . . . . . . . . . . . . .
1 C. milk, scalded
¼ C. Sugar
¼ C. shortening
1 tsp. salt
3 ½ C. Sifted all-purpose flour
1 egg
…………………………..
Soften yeast in warm water. Combine milk, sugar, shortening and salt; cool to lukewarm. Add 1 1/2C. of flour; Beat well. Beat in yeast and egg. Gradually add remaining flour to form soft dough, beating well. Place in greased bowl, turning once to grease the surface. Cover and let rise till double. Punch down and shape as desired, placing on greased cookie sheet. Cover and let raise till double. Bake in hot overn (400) for 12-15 minutes, or till golden brown. Makes 2-3 dz. rolls.
Supplies:
22 inches of fabric
2 yards of coordinating grosgrain ribbon
a 5x5 inch square of coordinating solid fabric for a pocket (optional)
a sewing machine, thread and scissors
Instructions:
1. Fold the bottom of the fabric ¾ in. and press. Repeat (to hide the raw edge of the fabric
2. Top-stitch the bottom hem
3. Repeat steps one and two for the side hems
I’ve been in a craft funk … hence the lack of posts. Sometimes (while it is a rare occasion), I am just not in the mood! Well, I came across a swap today that totally pulled me out of it: The 2nd Annual Holiday Ornament Swap hosted by freshly blended and cake & pie!